Honey roasted pumpkin soup with Parsnip crisps, bread and butter

 

Smoked haddock and pancetta gratin with fresh parmesan

 

Duck liver and port parfait served with toasted brioche and chestnut chutney

 

Goats cheese and balsamic onion tartlet with black olive tapanade

Traditional roast turkey served with all the trimmings and cranberry sauce

 

Scottish salmon fillet on roasted fennel and tomato confit

 

Spinach, wild mushroom and walnut Wellington, served with three cheese sauce

 

Braised beef blade with horseradish mash, glazed baby onions and bourguinon sauce

 

All main courses are accompanied by fresh seasonal vegetables and potatoes

 

Poached pear and apple crumble with toasted almonds and custard

 

Christmas pudding with Cointreau cream

 

Chocolate truffle torte with vanilla pod ice cream

 

Selection of cheese and biscuits

Mince pies and coffee or tea